Turizm ve İşletmecilik Dergisi
Abbreviation: JTM |
ISSN (Online): 2757-7791 |
DOI: 10.29329/jtm
Orjinal Araştırma Makalesi | Açık Erişim
Turizm ve İşletmecilik Dergisi 2020, Cil. 1(1) 21-39
Yenilikçi Mutfak Akımlarının Türk Mutfağı Kapsamında Uygulanabilirliği ve Yerel Mutfağın Menülerde Kullanılması İle İlgili Görüşlerin Belirlenmesi
Melahat Yıldırım Saçılık
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| Ülke | |||
|---|---|---|---|
 Turkey |
64 | 215 | |
 United States |
19 | 38 | |
 India |
2 | 2 | |
 Russian Federation |
2 | 7 | |
 France |
1 | 1 | |
 Romania |
0 | 1 | |
 Cyprus |
0 | 1 | |
 Germany |
0 | 1 | |
 Malaysia |
0 | 1 | |
| Toplam 9 ülke |
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This work is licensed under a Creative Commons Attribution 4.0 International License. CC BY-NC-ND
Electronic Journal Management System. This software was developed in Türkiye. ejournal.gen.tr
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